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James Martin shares how to cook the perfect pasta with secret Carluccio salt and oil tip


“Don’t worry about a little bit of this pasta water as well, it’s really quite important,” James said as he added ladles of pasta into the ragu.

“I remember Carluccio telling me how to this,” he said.

“You just need a little bit of saltwater in it as well.

“If it gets a little bit dry, don’t add a bit more oil, add a bit more of the pasta liquor.”



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