Royal recipe: Queen’s ‘opulent’ Victorian breakfast – ‘fit for the royal breakfast table'


“Once the cream has reduced and this has been reducing for about 10 minutes, I’m going to add a little curry powder in there, and then a little salt and a little pepper. Whisk all those together.

“Once the fish is cold, then you can start flaking it, so carefully just pull off that skin and then break the fish into little flakes.

“Traditionally white rice is used, if you want you can use brown rice in there, or you can use cauliflower rice, or even quinoa.

“Absolutely perfect, and fit for the royal breakfast table.



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